Our hot peppers kick off their journey as seeds in March, planted in nutrient-rich soil to give them a strong start. For the first couple of months, they enjoy a controlled indoor environment, ensuring optimal growth conditions. Come May, these young plants make their way to our greenhouse, where they have ample space to flourish and soak up the sun.
As summer progresses, so does the heat level of our peppers. By August, they're not just ripe; they're bursting with the kind of spiciness that adds a real zing to any dish. Whether you're looking to spice up your salsa, add a kick to your curry, or simply enjoy them fresh, our hot peppers are ready to deliver that extra heat you've been craving.