Swiss Chard

Swiss chard is a hardy leafy green that we offer throughout the entire growing season. We cultivate two eye-catching varieties: Ruby, with its brilliant red stems, and Eldorado, characterized by deep yellow stems. A close relative of the beet, Swiss chard is not only nutritious but also versatile in the kitchen. It can be sautéed, added to soups, or used in rolls similar to cabbage rolls. Its vibrant colors and robust flavor make it a popular choice for a range of culinary applications.