Basil

Fresh basil should be stored at room temperature and away from direct sunlight.

Place the basil stem-side down in a glass of water, like you would a bouquet of flowers, and cover the leaves with a plastic bag.

Keep the basil away from ethylene-producing fruits and vegetables, such as tomatoes and apples, to prevent wilting.

Change the water daily and trim the stems to promote freshness.

Use within a week for best results, or store basil leaves in an airtight container in the freezer for longer storage.