Basil

Ocimum basilicum

July - September

Lamiaceae

Italian Large Leaf, Sweet

Storage

Fresh basil should be stored at room temperature and away from direct sunlight.
Place the basil stem-side down in a glass of water, like you would a bouquet of flowers, and cover the leaves with a plastic bag.
Keep the basil away from ethylene-producing fruits and vegetables, such as tomatoes and apples, to prevent wilting.
Change the water daily and trim the stems to promote freshness.
Use within a week for best results, or store basil leaves in an airtight container in the freezer for longer storage.

Roasted Radish

Transform the sharpness of fresh radish into something more subtle and hardy Roasted radishes are a delicious and unique way to enjoy...